Description
This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
Ingredients
- ¼ cup brown sugar
- ½ cup hot water
- ½ cup Shiraz wine
- ½ cup soy sauce
- ⅓ cup olive oil
- 3 cloves garlic, minced
- ⅓ teaspoon lemon pepper
- 2 pounds salmon fillets
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Instructions
- In a bowl
- mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag
- and mix in wine
- soy sauce
- olive oil
- garlic
- and lemon pepper. Place salmon in the bag
- seal
- and marinate 8 hours or overnight in the refrigerator.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Reserving marinade
- place salmon on the grill
- and cook 5 to 8 minutes on each side
- or until easily flaked with a fork.
- Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil
- and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 8 hrs 30 mins
Servings: 6