Description
A great warm weather salad reminiscent of Mexican shrimp cocktail.
Ingredients
- 13 ounces spiral pasta
- 1 ripe avocado – peeled, pitted and chopped
- 2 teaspoons lime juice
- 1 pound cooked shrimp, peeled and deveined
- 2 tomatoes, chopped
- 4 green onions, chopped
- ½ cup finely chopped red onion
- ¼ cup chopped green bell pepper
- ¼ cup chopped red bell pepper
- ¼ cup chopped yellow bell pepper
- ¼ cup chopped orange bell pepper
- ¼ cup chopped fresh cilantro
- 1 ½ cups vegetable juice cocktail
- ¼ cup olive oil
- ¼ cup ketchup
- ¼ cup fresh lime juice
- 1 tablespoon prepared horseradish
- 1 jalapeno pepper, seeded and minced
- 1 teaspoon hot pepper sauce, or to taste
- 1 teaspoon salt, or to taste
- 1 clove garlic, minced
- ½ teaspoon ground black pepper
Prep Time: 45 mins
Cook Time: 10 mins
Total Time: 2 hrs 55 mins
Servings: 6