Shrimp Asopao

Description

This Cuban recipe for Latino-style shrimp soup is hearty like a beef stew would be.

Ingredients

• 1 pound shrimp, peeled and deveined
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 tablespoon adobo seasoning
• 3 tablespoons olive oil
• ½ green bell pepper, diced
• ½ red bell pepper, diced
• 1 small tomato, seeded and diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 ½ cups short-grain rice
• 7 cups water
• 1 bay leaf
• crushed red pepper to taste
• ¾ cup frozen petite peas

Prep Time: 35 mins

Cook Time: 35 mins

Total Time: 1 hr 10 mins

Servings: 8