Cool Mexican Shrimp Cocktail

Description

Great and cool for a hot summer day!

Ingredients

• 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
• 1 pound cooked small shrimp, peeled and deveined
• 2 cucumbers, seeded and cut into bite-size pieces
• 2 avocados – peeled, pitted, and chopped
• 1 (14.5 ounce) can diced tomatoes
• ½ cup chopped fresh tomatoes
• ½ red onion, chopped
• 1 jalapeno pepper, seeded and chopped
• 2 cloves garlic, minced
• ½ teaspoon prepared horseradish
• ½ teaspoon salt
• 2 dashes hot pepper sauce (such as Tabasco®)

Prep Time: 25 mins

Total Time: 55 mins

Servings: 8