Easy Mustard-Glazed Broiled Salmon

Description

This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works perfectly with the tangy mustard. While my original recipe only had two ingredients, I’ve added Sriracha hot sauce and a pinch of salt.

Ingredients

• 1 teaspoon vegetable oil
• 1 ½ tablespoons Dijon mustard
• 2 teaspoons rice vinegar
• ½ teaspoon Sriracha hot sauce (Optional)
• salt to taste
• 2 (5 ounce) salmon fillets

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 2