Description
A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It’s really easy — even I can make it — and tastes great. I’m not sure where she found the recipe, but it included the note ‘Good source of protein, vitamin A, B group vitamins, calcium.’
Ingredients
- 1 (12 ounce) package macaroni
- 1 egg
- 2 cups milk
- 2 tablespoons butter, melted
- 2 ½ cups shredded Cheddar cheese
- salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- Boil macaroni in a large pot of salted water until barely done
- about 5 minutes. Drain and set aside.
- Whisk together milk and egg in a large bowl. Stir in cheese and butter.
- Place par-boiled macaroni in the prepared baking dish. Pour milk mixture over macaroni
- season with salt and pepper
- and stir until combined. Press mixture evenly into the baking dish.
- Bake
- uncovered
- in the preheated oven until top is browned
- 30 to 40 minutes.
Servings: 3