Filipino Fish Lumpia (Bangus Lumpia)

Description

These lumpias are a delicious Filipino fish dish with bangus (milkfish) served as an appetizer. Serve hot with (store bought) sweet chile sauce.

Ingredients

• 1 milkfish (bangus)
• 1 tablespoon soy sauce
• ¼ lemon
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 cup frozen peas
• 1 carrot, cut into matchsticks
• 1 (1.5 ounce) box raisins
• 1 stalk celery, diced
• salt and ground black pepper to taste
• 25 lumpia wrappers
• oil for frying

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 1 hr

Servings: 25