Description
After joking about making this dip in a previous video, I found it turned out amazingly well. Farewell, French onion dip – a new soup-inspired dip is in town. Garnish with more parsley and serve alongside puffed potato chips since potatoes are an important part of clam chowder!
Ingredients
- 6 slices bacon, cut into 1/2-inch pieces
- ½ cup chopped green onions
- ⅓ cup diced celery
- ½ teaspoon salt
- 1 pound cream cheese, at room temperature
- 2 (6.5 ounce) cans chopped clams, drained
- 2 tablespoons chopped Italian parsley
- 4 ounces grated white Cheddar cheese
- 1 teaspoon Worcestershire sauce
- ½ teaspoon freshly ground black pepper
- ½ teaspoon seafood seasoning (such as Old Bay®)
- ½ ounce grated white Cheddar cheese, or to taste
- 1 pinch cayenne pepper
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 12