Description
This is hands-down the easiest dish you can make during a hectic week. Just throw everything into a pot, uncooked and frozen solid, and come back to a delicious dish. Add a crusty baguette and salad for a complete meal.
Ingredients
- 2 cups milk
- 1 ½ cups frozen peeled and deveined baby shrimp
- 1 cup frozen Patagonian scallops
- 1 cup uncooked orzo pasta
- ¾ cup onion, diced
- ¾ cup diced portobello mushroom caps
- ¾ cup shredded carrots
- ¼ cup grated Romano cheese
- 4 tablespoons butter
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1 teaspoon minced garlic
- ½ teaspoon herbes de Provence (such as Penzeys)
- ½ teaspoon seasoned pepper (such as Penzeys Florida Seasoned Pepper)
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4