Description
This is the best jambalaya you will ever eat! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal!
Ingredients
- 2 tablespoons butter
- ½ cup chopped green bell pepper
- ½ cup chopped onion
- 2 cooked chicken breast halves, cubed
- ½ pound uncooked medium shrimp, peeled and deveined
- 1 (10.75 ounce) can cream of shrimp soup
- 1 (10.5 ounce) can French onion soup
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 2 cups sliced andouille sausage
- 1 cup chicken broth
- 1 cup converted long-grain white rice
Prep Time: 20 mins
Cook Time: 1 hr 40 mins
Total Time: 2 hrs
Servings: 8