Description
Slightly spicy shrimp are served over creamy grits. Serve this with collard greens on the side…yummmm.
Ingredients
- 2 ¼ cups 2% low-fat milk
- 2 cups water
- 2 teaspoons chicken soup base (paste)
- ½ teaspoon smoked salt
- 1 cup regular grits, uncooked
- ½ pound andouille sausage, cut into 1/4-inch slices
- 2 tablespoons vegetable oil
- ¾ cup diced green bell pepper
- ¾ cup diced yellow onion
- ¾ cup diced celery
- ½ jalapeno pepper, seeded and minced
- ½ teaspoon minced garlic
- 1 teaspoon Cajun seasoning
- 3 tablespoons all-purpose flour
- 1 (14.5 ounce) can fire-roasted diced tomatoes, with juice
- 1 cup dry white wine
- 1 bay leaf
- 1 pinch salt and ground black pepper to taste (Optional)
- 1 pound fresh large shrimp, shelled and deveined
- ½ cup shredded sharp Cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh chives (Optional)
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 8