Description
This quick, one-pan dinner is made with cream of mushroom soup, milk, tuna, green peas and Minute® Rice topped with shredded Cheddar cheese.
Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 ½ cups milk
- 2 (6 ounce) cans tuna, drained, flaked
- 1 cup frozen green peas, thawed
- 2 cups Minute® White Rice, uncooked
- 1 cup shredded Cheddar cheese
- 1 cup French fried onions or crushed potato chips
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4