Description
Incredibly simple yet outrageously tasty; sour cream makes them super moist and tender. Reminiscent of the original Kentucky Fried Chicken® biscuits, but much better! Great with all kinds of meals but they make an especially fantastic biscuits and gravy breakfast (or lunch or dinner).
Ingredients
- ¼ cup butter, melted
- 5 cups all-purpose buttermilk baking mix
- 1 cup lemon-lime soda (such as 7Up®)
- 1 cup sour cream
- ¼ cup butter, softened
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Spread melted butter all over a 9×13-inch baking dish.
- Stir baking mix
- lemon-lime soda
- sour cream
- and softened butter together in a bowl until dough is well-mixed; knead with your hands
- adding more baking mix as necessary
- until dough is smooth but still sticky.
- Roll dough into 15 equal-size balls and place dough balls in prepared baking dish
- turning to coat each completely in melted butter.
- Bake in the preheated oven until biscuits are golden brown
- 15 to 20 minutes. Let rest for 5 minutes before serving.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 15