Description
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
Ingredients
- ½ head lettuce, torn
- 1 cucumber, peeled and chopped, or more to taste
- 3 cups frozen peas, thawed
- 2 cups shredded Cheddar cheese
- 4 hard-boiled eggs, peeled and sliced
- 1 cup creamy salad dressing (such as Miracle Whip®)
- ½ cup white sugar
- 2 tablespoons white vinegar
- 12 ounces cooked crumbled bacon
Instructions
- Layer lettuce
- cucumber
- peas
- Cheddar cheese
- and egg
- respectively
- in a 9×13-inch casserole dish.
- Whisk creamy salad dressing
- sugar
- and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Prep Time: 30 mins
Total Time: 30 mins
Servings: 12