5-Minute Olive Hummus

Description

This recipe is satisfying, inexpensive, and takes only 5 minutes to put together. I like this for late-night snacking or when last-minute company comes by for cocktails. Serve with fresh veggies or pita wedges. Store leftovers covered in the refrigerator for up to one week.

Ingredients

• 1 (15 ounce) can garbanzo beans, drained
• ⅓ cup pimento-stuffed Manzanilla olives
• ¼ cup lemon juice
• 2 cloves garlic, minced
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons chopped fresh basil
• 1 ½ teaspoons chopped fresh parsley
• ¼ teaspoon salt, or to taste
• ⅛ teaspoon ground black pepper, or to taste

Prep Time: 5 mins

Total Time: 5 mins

Servings: 6