Description
It literally takes me 5 minutes to get this cornbread on the table–including absolutely all steps. I’ll be honest–it tastes better baked in a regular oven. But it’s still pretty darn good in the microwave, and sometimes I only have 5 minutes!
Ingredients
- ½ cup all-purpose flour
- ½ cup cornmeal
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 egg
- ½ cup milk
- 2 tablespoons vegetable oil
Instructions
- Mix the flour
- cornmeal
- sugar
- baking powder
- salt
- egg
- milk
- and vegetable oil in a microwave-safe glass or ceramic bowl.
- Heat in the microwave on high
- until a toothpick inserted into the center comes out clean
- about 3 minutes
- rotating the bowl halfway through cooking if the microwave does not have a rotating tray.
Prep Time: 7 mins
Cook Time: 3 mins
Total Time: 10 mins
Servings: 6