Description
Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.
Ingredients
- 1 (16 ounce) can refried beans
- ¾ onion, diced
- 5 (10 inch) flour tortillas
- 1 cup salsa
- 2 cups shredded Cheddar or Colby Jack cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
- In a saucepan
- cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.
- Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then
- place another tortilla over the salsa
- and add more of the bean mixture. Follow the beans with a big handful of cheese
- spreading evenly. repeat layers
- spreading the ingredients evenly over the tortillas. On the top layer
- make sure to use lots of salsa and cheese!
- Bake until the cheese is melted
- approximately 15 to 20 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4