Description
Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking!
Ingredients
- 1 cup low-sodium soy sauce
- 1 cup water
- ⅓ cup apple cider vinegar
- 1 cup brown sugar
- 1 dash dry mustard (Optional)
- 1 dash garlic powder (Optional)
- 1 dash ginger powder (Optional)
Instructions
- Heat a saucepan over medium heat. Add soy sauce
- water
- and vinegar; cook until heated through
- 1 to 2 minutes. Stir in brown sugar
- mustard
- garlic powder
- and ginger; cook until dissolved
- about 2 minutes. Remove from heat; let stand until slightly thickened
- 3 to 5 minutes.
Prep Time: 5 mins
Cook Time: 3 mins
Total Time: 11 mins
Servings: 8