Description
Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.
Ingredients
- 1 cup peanut butter
- ½ cup low-calorie natural sweetener (such as Swerve®)
- 1 egg
- 1 teaspoon sugar-free vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine peanut butter
- sweetener
- egg
- and vanilla extract in a bowl; mix well until a dough is formed.
- Roll dough into 12 (1-inch) balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
- Bake in the preheated oven until edges are golden
- 12 to 15 minutes. Cool for 1 minute before transferring to a wire rack to cool completely.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 12