100% Whole Wheat Pancakes

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Description

These come out very light and fluffy and are full of whole grain. My kids love them! If you like blueberries, throw a few on top before flipping the cake 🙂

Ingredients

  • 2 cups whole wheat flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 ¼ cups buttermilk
  • 2 eggs
  • 3 tablespoons vegetable oil

Instructions

  1. Whisk whole wheat flour
  2. sugar
  3. baking powder
  4. baking soda
  5. and salt in a bowl. Whisk buttermilk
  6. eggs
  7. and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick).
  8. Heat a cast iron skillet over medium-low heat for 5 minutes. Pour 1/3 cup of batter onto hot skillet and use a spoon to spread the pancake a bit. Cook until browned and bubbles appear on top
  9. 1 1/2 to 2 minutes. Flip and cook until browned and set in the middle
  10. about 2 more minutes. Repeat with remaining batter.

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hr

Servings: 4

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